History of Afghan Hash
Afghani hash is traditionally produced throughout Afghanistan. In fact, hashish is produced practically everywhere in and around Afghanistan. This is accomplished by hand pressing cannabis dry sift with the addition of a small quantity of water or tea.
About Afghan Golden Seal Hash
Gold Seal Hash is a form of Afghani hashish that has become prominent in North America. Gold Seal Hash has a strong aromatic smell with a dark brown outside and a light brown inside. The inside of this hash will remind you of a big delicious chocolate bar. Afghani Hash comes from small bushy indica plants which are pressed into beautiful hash. The effects of this hash provide users with a strong high that can leave you couch-locked. It’s easy to underestimate the potency of Afghani-style hashish.
Hash comes in many forms, flavors, and different variations and each offers its own unique flavors, properties, and effects. While regular cannabis flower tends to have an average potency of 10-30% THC, a hash can range from 60-75%!
How to make Afghan Hash
Afghanis hash is pressed by hand. It is worked until becoming highly elastic. A rich flavor and strong aromatic smell will be the result. In Afghanistan, the product is then stored in the form of 100mg bricks or hash balls. Of course, Kamikazi produces the latter.
Since that time, hashish use and production have spread all over the world. In honor of this special smokeable delicacy, Kamikazi decided to share this Cannabis gift with recreational users and medical patients in Canada.
How to smoke hash
If you’ve never smoked hash, you may be a bit confused about how to use it. However, there’s no need to get confused. Kamikazi is here to help!
While it can be used to dab, doing so is not recommended. Below are some great ways for Canadian residents to enjoy premium hash products from Kamikazi:
- Roll your hash into snakes. Wrap them into or around a joint or blunt.
- Add on top of or mix in with flower in your pipe.
- Consume by itself on a screen in a pipe or in a water pipe.
- Vape it. Some vaporizers are specifically designed for hashish and similar concentrates. Others can handle both dried herb and hash.
It may be helpful to use degummed hemp fiber. This keeps your Kamikazi hash from clogging the vaporizer innards. Additionally, this will make cleaning easier. Finally, applying a lower temperature will often give a richer taste.
Some people like to start low and end with a higher temperature setting. Play around with it and see what works best for you. Most importantly, smoking hash is all about personal preference.